Dishcraft is on a mission to automate dishrooms in commercial kitchens. Their robot solution uses AI and computer vision to check for dirt, rinse, and scrub dishes, and it’s already comparable to human employees. More than a hundred years after Josephine Cochrane invented the first dishwasher, Linda Pouliot, Dishcraft’s CEO, …
Read More »This Japanese Noodle-Bot Makes 40 Dishes An Hour | Mashable
A robot developed by Connected Robotics is being trialed as a chef at a Tokyo train station eatery until mid-April 2020. The robot can prepare 40 soba dishes per hour, which is about the same as an average cook. Workers at the eatery hope the robot will reduce the risk …
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